果糖酶混合物外观 液体 比重 1.5 在溶于水称为易溶解度 pH值 6.0 气味 无 状 液体 稳定性,稳定 十年或以上(冰箱)

发布时间:2020/11/5 10:59:00

概述:

英文名: Fructanase Mixture (purified-liquid)

规格:10ml

产地:爱尔兰

外观 液体
比重 1.5
在溶于水称为易溶解度
pH值 6.0
气味 无
状 液体
稳定性,稳定 十年或以上(冰箱)

成分:
名称 比例
菊粉酶 0.2%
甘油 45%
叠氮钠 0.02%
水 55%
Fructanase Mixture (purified-liquid)
For Fructan Determination (Liquid).
Components: exo-inulinase 2000 U/ml (on kestose, at 40°C), endo-inulinase 200 U/ml (on fructan at 40°C), α-galactosidase < 0.1 U/ml (on p-nitrophenyl α-galactoside at 40°C), ?-Glucanase < 0.12 U/ml (on ?-glucan at 40°C) and pectinase < 0.40 U/ml (on pectin at 40°C).
Note: This product has been purified to remove α-galactosidase, ?-glucanase and pectinase which interfere with the use of the preparation in the measurement of fructan, or in the solubilisation of "insoluble" fructan in the AOAC Total Dietary Fibre method. In this product, the contamination of exo-inulinase by α-galactosidase, ?-glucanase and pectinase is 0.005%, 0.006% and 0.02%, respectively. In Fructozyme (NOVO), the contamination by α-galactosidase, ?-glucanase and pectinase is 14.2%, 0.2% and 2% respectively.
Stable at 4°C for > 4 years.

Catalogue Number: E-FRMXLQ
Content: 20 mL

269943.png